Experience the rich flavors of a hearty lentil and vegetable crumble, where layers of tender vegetables, savory lentils, and a crisp, golden crumble topping come together in perfect harmony.

This vegan dish is a delightful blend of nourishing ingredients that will satisfy your taste buds and warm your heart.

Whether for a comforting family dinner or a festive gathering, this recipe is a crowd-pleaser that showcases the beauty of plant-based cooking.”

Lentil & Vegetable Crumble

  • 1 cup green or brown lentils (cooked)
  • 2 cups mixed vegetables (e.g., carrots, peas, broccoli)
  • 1 onion (finely chopped)
  • 2 cloves garlic (minced)
  • 2 tbsp tomato paste
  • 1 tsp thyme
  • 1 cup rolled oats
  • 1/2 cup chopped nuts (e.g., almonds or walnuts)
  • 2 tbsp vegan margarine
  • Salt and pepper to taste
  1. Preheat your oven to 180°C (350°F).
  2. In a large skillet, sauté onions and garlic until softened.
  3. Add mixed vegetables, lentils, tomato paste, thyme, salt, and pepper. Cook for 5-7 minutes.
  4. In a separate bowl, combine rolled oats, chopped nuts, and vegan margarine until it forms a crumbly mixture.
  5. Transfer the lentil and vegetable mixture into a baking dish.
  6. Sprinkle the oat and nut topping evenly over the mixture.
  7. Bake for 25-30 minutes or until the top is golden brown.
  8. Serve hot.
dinner, mains

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